tag:blogger.com,1999:blog-2402188536101253978.post3024889058393331001..comments2024-03-25T18:18:32.376+08:00Comments on * merely human *: Food : Home Made Tutti-Frutti YogurtAzreenchanhttp://www.blogger.com/profile/12643715926126242840noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2402188536101253978.post-7809516745717767032013-04-04T05:46:23.201+08:002013-04-04T05:46:23.201+08:00super easy!
thanks dude.. :)super easy!<br /><br />thanks dude.. :)blog-tips-kurushttps://www.blogger.com/profile/03726607734205912152noreply@blogger.comtag:blogger.com,1999:blog-2402188536101253978.post-48163179584556481122012-07-11T20:46:31.820+08:002012-07-11T20:46:31.820+08:00saya dah try buat dgn buah betik, strawberi, mangg...saya dah try buat dgn buah betik, strawberi, mangga, tembikai dan oren..sedap!! tapi guna epal tak jadik..heheCahaya Kekasihhttps://www.blogger.com/profile/06503082982422953720noreply@blogger.comtag:blogger.com,1999:blog-2402188536101253978.post-35112284138141162082012-07-11T10:24:34.502+08:002012-07-11T10:24:34.502+08:00Ohh yes, I was trying to find the ideal timing for...Ohh yes, I was trying to find the ideal timing for it to be semi-frozen. <br /><br />In the 1st experiment I put it in for almost an hour, and in the 2nd experiment I let it until 2 hours. <br /><br />2 hours = frozen<br />1 hour = icy feel<br /><br />I'll try 1 1/2 hour afterwards. <br /><br />:)Azreenchanhttps://www.blogger.com/profile/12643715926126242840noreply@blogger.comtag:blogger.com,1999:blog-2402188536101253978.post-78705078344477845592012-07-10T23:57:40.677+08:002012-07-10T23:57:40.677+08:00looks interesting, maybe i'll try it. i have a...looks interesting, maybe i'll try it. i have an idea though, instead of letting it froze to a solid rock state, why don't you leave it in the freezer for half an hour, and then stir it and repeat the step for a few times. :Dsopiahhttps://www.blogger.com/profile/17887008583424054914noreply@blogger.comtag:blogger.com,1999:blog-2402188536101253978.post-74401984335465385502012-06-13T15:36:42.245+08:002012-06-13T15:36:42.245+08:00gonna try it afterwards ;)gonna try it afterwards ;)LC Altheahttp://www.blogger.com/profile/15801563211684843592noreply@blogger.com